Why Collaboration Yields Improved Productivity (And The Science Behind It)

 In a study by evolutionary biologist William W. Muir, experiments in livestock breeding determined that “competition among domesticated plants or animals can have a dramatic negative impact on yield of a stand or farm.”

Muir found that breeding designed to produce more passive rather than competitive hens eventually allowed the chickens to become healthier and produce more eggs than they previously did. This was in large part because the more passive chickens were no longer aggressively competing with each other for food and other resources.

To read more, click here- https://www.forbes.com/sites/katevitasek/2022/03/08/why-collaboration-yields-improved-productivity-and-the-science-behind-it/



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